Zakai Hooja

Located in the bustling market Machane Yehuda, in the heart of Jerusalem lies Jacko’s Street. Eclectism through kosher cuisine, confined within the walls bursting with industrial chic furnishings and decorative reminders of its market setting

Amongst the different areas of the restaurant, we recommend sitting at the circular bar for front row seats to the open kitchen, where the Mibrasa oven plays lead role in this dynamic choreography.

Every morning Chef Zakai Hooja personally selects his fresh seasonal produce to ensure only the finest quality enters his kitchen. Challenging contemporary Israeli gastronomy, the ample menu offers from Mibrasa charcoal grilled meat and fish to ceviche and carpaccio.

Let the soundscape of Israeli music records playing in the background transform your meal into an authentic sensorial experience.